Tanzanian Tonic Recipe


Ingredients My Bar
1 dash Dark Rum Rum
6 oz Light Rum Rum
2 oz Lemon Juice Juice
1 cup Apricot Juice Juice
2 oz Orange Juice Juice
1 cup Pineapple Juice Juice
1 cup Peach Nectar Juice
1 oz Grenadine Syrup
Best served in a Cocktail Glass.



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Tanzanian Tonic recipe

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Directions
Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries. More info on how to make a Tanzanian Tonic

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Tanzanian Tonic Recipe Ingredients
 
Dark Rum
Dark Rum 		Light Rum
Light Rum 		Lemon Juice
Lemon Juice 		Apricot Juice
Apricot Juice 		Orange Juice
Orange Juice 		Pineapple Juice
Pineapple Juice
Peach Nectar
Peach Nectar 		Grenadine
Grenadine


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Tanzanian Tonic Recipe

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