Acapulco Twister Recipe
Lemon Rum
Clamato Juice
Beer
Ice
Lemon Juice
Pepper
Salt
Tabasco Sauce
Mix the lemon, tabasco sauce, clamato juice, salt and pepper. Fill the glass with some ice, add the rum and fill with Corona beer.
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Ale Flip Recipe
Beer
Brandy
Egg Yolk
Ginger
Sugar
Lemon Juice
Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve.
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Beer Breezer Recipe
Beer
Celery Salt
Tabasco Sauce
Vodka
Add freezer chilled vodka to frosted glass, add tabasco and celery salt, top up with very cold very strong lager.
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Ciderific Recipe
Cinnamon
Apple Cider
Gold Rum
Heat in a small saucepan and strain into a heat-proof glass when hot. Add half a slice of lemon, and serve.
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Clam Eye Recipe
Beer
Clamato Juice
Celery Salt
Tabasco Sauce
Worcestershire Sauce
Shake Clamato (keep at room temperature). Pour Clamato into Pilsner glass or oversized beer mug. Pour beer generously down the inside of the glass until full. Be careful of foaming head. Add celery salt, tabasco sauce, and/or worchestershire sauce for flavouring.
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Egg Nog Captain Morgan Recipe
Spiced Rum
Eggnog
Nutmeg
Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.
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Michelada Recipe
Beer
Black Pepper
Lemon
Salt
Soy Sauce
Tabasco Sauce
Worcestershire Sauce
Mix ingredients in a tall high glass with lots of ice. Add beer, mix, and serve.
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Michelada Regular Recipe
Beer
Lemon
Salt
Tequila
Add lemon juice to 4 ice cubes in a beer mug. Add salt and stir to blend. Add tequila and again, stir to blend. Fill with corona and serve.
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Shellshock Recipe
Beer
Clamato Juice
Lemon Juice
Peppers
Salt
Tabasco Sauce
Pour clamato juice over salt, pepper and lemon. Then add beer slowly as it will fizz up.
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Stout Sangaree Recipe
Cinnamon
Nutmeg
Ruby Port
Stout
Superfine Sugar
Water
Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.
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