Rum Sazerac Recipe

Ingredients	My Bar
2 oz White Rum
2 dashes Pernod
1 tsp Sugar
2 dashes Angostura Bitters
Best served in a Old-Fashioned Glass. Sent in by: Anonymous

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Directions
Soak one sugar cube in angostura bitters - in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve. More info on how to make a Rum Sazerac

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Rum Sazerac Recipe Ingredients

White Rum	Pernod	Sugar	Angostura Bitters

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Rum Sazerac Recipe Ingredients

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