Roman Punch Recipe

Roman Punch drink recipe

Roman Punch Recipe Ingredients

5 cl Triple Sec
1 1/2 liters Champagne
50 cl Dark Rum
20 cl Lemon Juice
700 g Sugar
60 cl Orange Juice
3 (beaten) Egg White

Directions
Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.

Best served in a Punch Bowl.

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