Roman Punch Recipe


Ingredients My Bar
5 cl Triple Sec Liqueur
1 1/2 liters Champagne Wine
50 cl Dark Rum Rum
20 cl Lemon Juice Juice
700 g Sugar Spice
60 cl Orange Juice Juice
3 (beaten) Egg White Other Food
Best served in a Punch Bowl.



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Roman Punch recipe

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Directions
Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving. More info on how to make a Roman Punch


Roman Punch Recipe Ingredients

 
Triple Sec
Triple Sec
Champagne
Champagne
Dark Rum
Dark Rum
Lemon Juice
Lemon Juice
Sugar
Sugar
Orange Juice
Orange Juice
Egg White
Egg White


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Roman Punch Recipe

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