Ponche de Pina Recipe


Ingredients My Bar
1 qt Light Rum Rum
3/4 cup Sugar Spice
3 sticks Cinnamon Spice
3 cans Pineapple Fruit
3 cups Water Mixer
2 tsp Allspice Spice
2 tsp Clove Spice
1 cup Coconut Milk Juice
Best served in a Beer Mug.



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Ponche de Pina recipe

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Directions
1. Peel pineapples, chop and shread. Add water and let stand overnight. More info on how to make a Ponche de Pina


Ponche de Pina Recipe Ingredients

 
Light Rum
Light Rum
Sugar
Sugar
Cinnamon
Cinnamon
Pineapple
Pineapple
Water
Water
Allspice
Allspice
Clove
Clove
Coconut Milk
Coconut Milk


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Ponche de Pina Recipe

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