Lemouroudji Recipe


Ingredients My Bar
2 pieces Ginger Vegetable
1 cup Sugar Spice
1 gal Water Mixer
1 lb Lemon Fruit
(ground) Cayenne Pepper Spice
Best served in a Beer Mug.



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Lemouroudji drink recipe

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Directions
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve. More info on how to make a Lemouroudji

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Lemouroudji Recipe

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