Jelly Donut Recipe

Ingredients	My Bar
3 oz White Rum
1 1/2 oz Raspberry Liqueur
4 oz Kiwi Strawberry Juice
1 oz Half and Half
Best served in a Highball Glass. Sent in by: Anonymous

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Directions
Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve. More info on how to make a Jelly Donut

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Jelly Donut Recipe Ingredients

White Rum	Raspberry Liqueur	Kiwi Strawberry Juice	Half and Half

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Jelly Donut Recipe

Jelly Donut Recipe Ingredients

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