How to Make a Monet Carribean Frost

Monet Carribean Frost recipe

Add rums and vanilla to an ice-filled brandy snifter. Add a splash of cola and fill with orange juice. Pour mixture into blender and half blend so it isn't too thick. Pour back into a brandy snifter and serve.

Monet Carribean Frost Ingredients
1 1/2 shots Coconut Rum
1/2 shot Dark Rum
1 splash Cola
3/4 shot Vanilla Syrup
(Fill to Top) Orange Juice

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