How to Make a Bourbon Slush

Bourbon Slush recipe

Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.

Bourbon Slush Ingredients
3 cups Bourbon
1 1/2 cups Sugar
2 cups (Strong) Tea
7 cups Water
6 oz (frozen) Orange Juice
12 oz (frozen) Lemonade

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