Cider Punch recipe

Cider Punch Ingredients

  • 3 (Cored and Thinly Sliced) Almonds

Directions

Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6-ounce) punch cups.


Best served in a Punch Bowl.


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