Around The World Recipe

Ingredients	My Bar
1/4 oz Cognac
1/4 oz Creme de Noyaux
3/4 oz Dark Rum
8 oz (Crushed) Ice
1 1/4 oz Orange Juice
1 oz Sweet and Sour Mix
Best served in a Red Wine Glass. Sent in by: Anonymous

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Directions
Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve. More info on how to make a Around The World

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Around The World Recipe Ingredients

Cognac	Creme de Noyaux	Dark Rum	Ice	Orange Juice	Sweet and Sour Mix

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Around The World Recipe

Around The World Recipe Ingredients

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