Lillet Blanc Wine Drinks

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Lillet Blanc Wine Drinks



Drinks made with Lillet Blanc Wine Drinks


Ash Blonde Recipe
Cointreau
Lillet Blanc
Sweet Vermouth
Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.

Ash Blonde recipe
Baronial Recipe
Angostura Bitters
Cointreau
Gin
Lillet Blanc
Stir with ice and strain into a cocktail glass. Garnish with a twist of lemon peel.

Baronial recipe
Blue Star Recipe
Blue Curacao
Gin
Lillet Blanc
Orange Juice
Shake and strain into an ice-filled old-fashioned glass. Garnish with a cherry and a slice of orange.

Blue Star recipe
Culross Recipe
Apricot Brandy
Lemon Juice
Light Rum
Lillet Blanc
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Edith's Fizz Recipe
Lillet Blanc
Maraschino Liqueur
Orange Juice
Soda Water
Mix ingredients together in a highball glass, and serve.

Edith's Fizz recipe
Hoopla Recipe
Brandy
Cointreau
Lemon Juice
Lillet Blanc
Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Hoopla recipe
Hoots Mon Recipe
Lillet Blanc
Scotch Whisky
Sweet Vermouth
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Hoots Mon recipe
James Bond Martini Recipe
Gin
Lillet Blanc
Vodka
Pour the gin, vodka and Lillet blanc into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

James Bond Martini recipe
Lillet Cocktail Recipe
Gin
Lillet Blanc
Pour the Lillet and gin into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Lillet Cocktail recipe
Mrs. Taylors Recipe
Club Soda
Gin
Lillet Blanc
Triple Sec
Pour the gin, Lillet and triple sec into a red wine glass filled with ice cubes. Fill with club soda. Garnish with a burnt orange peel, and serve unstirred.

 
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