Virgin Bullshot recipe

Virgin Bullshot Ingredients


Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

Best served in a Highball Glass.

How to Make a Virgin Bullshot Cocktail

Virgin Bullshot

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