Virgin Bullshot


Virgin Bullshot Ingredients

Directions

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.


Best served in a Highball Glass.


How to Make a Virgin Bullshot Cocktail