Tartan Champagne Punch Recipe


Ingredients My Bar
4 oz Brandy Brandy
2 1/2 litres (chilled) Champagne Wine
4 oz Drambuie Liqueur
4 oz Maraschino Liqueur Liqueur
3 (peeled and sliced) Oranges Fruit
16 oz Club Soda Mixer
1/2 cup Superfine Sugar Spice
Best served in a Punch Bowl.



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Tartan Champagne Punch recipe

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Directions
Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices. More info on how to make a Tartan Champagne Punch


Tartan Champagne Punch Recipe Ingredients

 
Brandy
Brandy
Champagne
Champagne
Drambuie
Drambuie
Maraschino Liqueur
Maraschino Liqueur
Oranges
Oranges
Club Soda
Club Soda
Superfine Sugar
Superfine Sugar


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Tartan Champagne Punch Recipe

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