Stout Sangaree Recipe

Ingredients	My Bar
1 oz Ruby Port
Stout
1 pinch (ground) Cinnamon
2 tsp Water
2 tsp Superfine Sugar
1 pinch (grated) Nutmeg
Best served in a Beer Mug. Sent in by: Anonymous

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Directions
Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve. More info on how to make a Stout Sangaree

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Stout Sangaree Recipe Ingredients

Ruby Port	Stout	Cinnamon	Water	Superfine Sugar	Nutmeg

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Stout Sangaree Recipe

Stout Sangaree Recipe Ingredients

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