Schnapp Bomb Recipe

Ingredients	My Bar
1 bottle Peach Schnapps
2 kg (Bag) Sugar
Best served in a Shot Glass. Sent in by: Anonymous

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Directions
Pour a whole bottle of Archers peach schnapps into a medium sized saucepan. Heat until hot, but do not boil. Gradually add the sugar until saturation point (about 1 - 1.5 Kgs). Serve in shot glasses and knock back in one go whilst still hot. More info on how to make a Schnapp Bomb

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Schnapp Bomb Recipe Ingredients

Peach Schnapps	Sugar

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Schnapp Bomb Recipe

Schnapp Bomb Recipe Ingredients

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