Sazerac Recipe


Ingredients My Bar
2 oz Bourbon Whiskey
1 tsp Ricard Liqueur
1 tsp Water Mixer
2 dashes Peychaud Bitters Bitters
1/2 tsp Superfine Sugar Spice
1 twist Lemon Peel Fruit
Best served in a Old-Fashioned Glass.



Sent in by: Anonymous
Sazerac drink recipe

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Directions
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve. More info on how to make a Sazerac

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Sazerac Recipe

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