Rum Punch Recipe

Ingredients	My Bar
1 cup Coconut Rum
1 liter Dark Rum
12 oz (frozen) Pineapple Juice
2 liters Tahitian Treat Soda
Best served in a Beer Mug. Sent in by: Anonymous

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Directions
Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve. More info on how to make a Rum Punch

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Rum Punch Recipe Ingredients

Coconut Rum	Dark Rum	Pineapple Juice	Tahitian Treat Soda

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Rum Punch Recipe Ingredients

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