Queen's Park Swizzle Recipe


Ingredients My Bar
2 oz Dark Rum Rum
1/2 (Juice of) Lime Fruit
4 (Leaves) Mint Spice
2 oz Soda Water Mixer
1/2 oz Sugar Syrup Syrup
2 dashes Angostura Bitters Bitters
Best served in a Highball Glass.



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Queen's Park Swizzle recipe

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Directions
Squeeze lime juice into a highball glass. Add the shell, fill with crushed ice and add the mint. Pour in the rum, angostura bitters and sugar syrup. Swizzle until glass frosts. Add the soda, garnish with a sprig of mint, and serve with a straw. More info on how to make a Queen's Park Swizzle


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Queen's Park Swizzle Recipe

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