Pineapple Buganda Recipe


Ingredients My Bar
6 oz White Rum Rum
1 cup (Crushed) Ice Other Food
2 cups (fresh) Pineapple Fruit
1 tsp Vanilla Extract Extract
1/2 cup Light Cream Dairy
4 tbsp Brown Sugar Spice
Best served in a Whiskey Sour Glass.



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Pineapple Buganda drink recipe

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Directions
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries. More info on how to make a Pineapple Buganda


Pineapple Buganda Recipe Ingredients

 
White Rum
White Rum
Ice
Ice
Pineapple
Pineapple
Vanilla Extract
Vanilla Extract
Light Cream
Light Cream
Brown Sugar
Brown Sugar


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Pineapple Buganda Recipe

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