Gelatin Drinks

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Gelatin Drinks An odorless, tasteless, and colorless thickening agent that forms a jelly when dissolved into hot water then cooled. Used in jellied desserts, salads, and cold soups. Available in both flavored and unflavored varieties.

Drinks made with Gelatin Drinks

Aquarium Jello Recipe
Blue Curacao
Use a new or well-cleaned goldfish bowl. Mix gelatin according to package directions, substituting curacao for water in whatever ratio you prefer. Place the hard candies in the bowl. When gelatin is cool but not yet setting up, pour it slowly into the bowl and be careful not to disturb the candies or the color will run. Cool until half-set then add foliage and fish, placing them with strands of spaghetti. Refrigerate until serving-time.

Jello Jiggler Shots Recipe
Mix jell-o and unflavored gellatin in a bowl. Add the boiling water. Wait a few minutes to cool and add vodka. Pour into a pan and refrigerate until solidified. Cut into squares and enjoy!

Jello Jiggler Shots recipe
Midori Jello Shots Recipe
Lime Jello
Midori Melon Liqueur
1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.

Midori Jello Shots recipe

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