Mai Tai Recipe


Ingredients My Bar
1/2 oz Triple Sec Liqueur
1/2 oz Dark Rum Rum
1 oz Light Rum Rum
1/2 oz Creme de Almond Liqueur
 Pineapple Juice Juice
 Sweet and Sour Mix Mixer
Best served in a Collins Glass.



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Mai Tai recipe

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Directions
Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred. More info on how to make a Mai Tai
Mai Tai: is a Tahitian word means good and this cocktail was supposed to have been invented at the Traders Vic’s “Polynesian-style restaurant” in California in 1944 but it is disputed. This extremely popular cocktail has many variations. Trader Vic’s has its own recipe as well as its rival and another claimant for its invention, Don the Beachcomber has its own. Anyway a well- accepted and common recipe of Mai Tai will be a combination of white and dark rums, curacao, orgeat syrup(sweet syrup from almond, sugar, rose water etc) and fresh lemon juice. All these ingredients except dark rum are shaken in a mixer with ice. Strain into glass and then pour the dark rum on the top to remain floated. Pineapple pears, mint leaves and lime rind are added as garnish


Mai Tai Recipe Ingredients

 
Triple Sec
Triple Sec
Dark Rum
Dark Rum
Light Rum
Light Rum
Creme de Almond
Creme de Almond
Pineapple Juice
Pineapple Juice
Sweet and Sour Mix
Sweet and Sour Mix


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Mai Tai Recipe

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