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anise liqueur Recipes


Liquor Brands > Liqueur > Anise Liqueur Recipes
Malayan Gold Drink Recipe
 1/2 oz  Pomegranate Juice
 1 oz  Anisette
 1 oz  Mandarin Juice
 1/2 tsp  Superfine Sugar
 1 oz  Pisang Ambon

Directions
Shake and strain into a double-cocktail glass filled with crushed ice....



Jelly Bean Drink Recipe
 1 oz  Anisette
 1 oz  Blackberry Brandy

Directions
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain int...



Sol Y Sombra Drink Recipe
 1 1/2 oz  Anisette
 1 1/2 oz  Brandy

Directions
Shake ingredients with ice, strain into a brandy snifter, and serve....



Malmaison Drink Recipe
 1 oz fresh Lemon Juice
 1/2 oz  Cream Sherry
 1 tsp  Anisette
 1 oz  White Rum

Directions
Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice c...



General Lee Drink Recipe
 1/2 tsp  Sugar
 1/4 tsp  Anisette
 Fill to Top Ginger Ale
 2 oz  Club Soda
 2 oz  Gin
 1 oz  Lime Juice

Directions
Combine the lime juice, club soda, and sugar into a collins glass. Stir, then add ice cubes, anisett...



Fondaudege Drink Recipe
 1 oz  Anisette
 1/4 oz  Creme de Mure Liqueur
 1 oz  Vodka
 1 oz  Lemon Juice

Directions
Shake and strain into an old-fashioned glass three-quarters filled with broken ice....



Flaming Blue Drink Recipe
 1 splash  Vodka
 1/2 oz  Anisette
 1/2 oz  Vermouth

Directions
Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the res...



Jean Lafitte Drink Recipe
 1/4 oz  Lemon Juice
 1 dash  Anisette
 1  Egg Yolk
 1/2 tsp  Powdered Sugar
 1 1/2 oz  Gin
 1/4 oz  Triple Sec

Directions
Shake over ice cubes in a shaker, and strain into a cocktail glass....



Narragansett Drink Recipe
 1/2 tsp  Anisette
 2 oz  Bourbon
 1 oz  Sweet Vermouth

Directions
Combine the bourbon, vermouth, and anisette in an old-fashioned glass almost filled with ice cubes. ...



Candida Drink Recipe
 1 oz  Whipping Cream
 1 oz  Anisette
 1 oz  Cognac
 1/2 oz  Egg White

Directions
Shake well and strain into a champagne saucer filled with crushed ice....



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