Keep it Up Recipe


Ingredients My Bar
3 oz Champagne Wine
1/2 oz Cognac Brandy
1 tsp Sugar Spice
1 oz Orange Juice Juice
1 dash Angostura Bitters Bitters
Best served in a Champagne Flute.



Sent in by: Anonymous
Keep it Up recipe

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Directions
Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler. More info on how to make a Keep it Up

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Keep it Up Recipe

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