First put a 12 oz. highball glass in the freezer to make the glass cold. 2ndly scoop the Vanilla ice cream into a blender safe glass. Then pour the Coca-Cola in. Next pour in the Jack Daniel's Whiskey, Bacardi Gold Dark Rum, and Bacardi 151 Rum. Take the highball glass out of the freezer then blend the mixture for about 30 seconds and pour it into the highball glass. Lastly top with the Kahlua Coffee Liqueur and enjoy.
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