How to Make a Virgin Bullshot

Virgin Bullshot recipe

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

Virgin Bullshot Ingredients
1 dash Tabasco Sauce
1 dash Worcestershire Sauce
7 oz Beef Bouillon
1/12 tsp Black Pepper

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