How to Make a Trouble for Tina

Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.

Trouble for Tina Ingredients
1 1/2 oz Gold Rum
1/2 oz White Creme de Cacao
1/2 oz Dark Creme de Cacao
2 oz Coffee
1/4 tsp (ground) Cinnamon
1 oz Heavy Cream
 Trouble for Tina recipe
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Trouble for Tina Drink Recipe

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