Place sugar, mint leaves, and brandy in a collins glass and fill with finely shaved ice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with a slice of pineapple, orange, or lemon and a cherry.
Brandy Julep Ingredients
2 oz Brandy
5 (Leaves) Mint
1 tsp Powdered Sugar
Videos on How to Make a Brandy Julep