Pour the Kahlua into a brandy snifter, followed by the cherry brandy. Float the Bailey's irish cream on top by pouring it slowly over the back of the spoon pressed against the inside of the glass. Garnish the glass with a maraschino cherry, and serve.
Black Forest Cake Ingredients
1/2 oz Coffee Liqueur
1 1/2 oz Irish Cream
1/2 oz Cherry Brandy
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