How to Make a Anesthetic

Anesthetic recipe

Pour gin, vermouth, cognac and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Add sugar to taste, garnish with lemon peel, and serve.

Anesthetic Ingredients
1 oz Cognac
3 oz Gin
1 oz Dry Vermouth
1 oz Sweet Vermouth
1 dash Orange Bitters

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