Heat of the Heart Recipe

Ingredients	My Bar
2 oz Vodka
1 dash Cointreau
1 oz Creme de Cassis
1 oz Dry Vermouth
Best served in a Highball Glass. Sent in by: Anonymous

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Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve. More info on how to make a Heat of the Heart

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Heat of the Heart Recipe Ingredients

Vodka	Cointreau	Creme de Cassis	Dry Vermouth

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Heat of the Heart Recipe

Heat of the Heart Recipe Ingredients

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