German Coffee Recipe Ingredients
- 1/2 oz Kirschwasser
- 1 tsp Sugar
- 5 oz (hot) Coffee
- 1 1/2 oz Whipping Cream
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.
Best served in a Irish Coffee Cup.
More info on how to make a German Coffee
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German Coffee Ingredients
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