Fruit Pastille Recipe


Ingredients My Bar
3 dashes Blue Curacao Liqueur
1 msr Gin Gin
1/2 msr Dry Vermouth Wine
1 cubes Ice Other Food
(Fill to Top) Orange Juice Juice
3 dashes Grenadine Syrup
Best served in a Highball Glass.



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Fruit Pastille drink recipe

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Directions
Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green. Pour the dashes of grenadine to turn bottom of the drink red. Serve with a straw. More info on how to make a Fruit Pastille


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Fruit Pastille Recipe

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