Esther Rantzen Recipe

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Ingredients My Bar
2 oz (chilled) Ouzo Liqueur
2 oz (chilled) Pernod Liqueur
1 pinch Salt Spice
1 scoop (shredded) Marmalade Other Food
Best served in a Cocktail Glass.



Sent in by: Max20006
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Directions
Stir the Ouzo and Pernod into a glass. Add a blob of marmalade and put salt arround edge of glass. Pinch your nose ad down it in one. More info on how to make a Esther Rantzen

Esther Rantzen Recipe Ingredients

 
Ouzo
Ouzo
Pernod
Pernod
Salt
Salt
Marmalade
Marmalade


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Esther Rantzen Recipe

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