Eruption Recipe


Ingredients My Bar
1/2 oz Creme de Cassis Liqueur
2 oz Canadian Whiskey Whiskey
Best served in a Cocktail Glass.



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Eruption recipe

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Directions
Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. More info on how to make a Eruption

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Eruption Recipe Ingredients
 
Creme de Cassis
Creme de Cassis 		Canadian Whiskey
Canadian Whiskey


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Eruption Recipe

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