El Diablo Recipe

Ingredients	My Bar
2 oz Tequila
3/4 oz Creme de Cassis
1 (wedge) Lime
Ginger Ale
Best served in a Collins Glass. Sent in by: Anonymous

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Directions
Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze in the lime wedge's juice and drop in the spent shell. More info on how to make a El Diablo

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	Diablo	Blue Diablo
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El Diablo Recipe Ingredients

Tequila	Creme de Cassis	Lime	Ginger Ale

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El Diablo Recipe

El Diablo Recipe Ingredients

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