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Tanzanian Tonic Cocktail Recipe


Ingredients My Bar
1 dash Dark Rum Rum
6 oz Light Rum Rum
2 oz Lemon Juice Juice
1 cup Apricot Juice Juice
2 oz Orange Juice Juice
1 cup Pineapple Juice Juice
1 cup Peach Nectar Juice
1 oz Grenadine Syrup

Directions
Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.

Serve in a Cocktail Glass

Tanzanian Tonic recipe
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