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Tanzanian Tonic Recipe

Ingredients My Bar
1 dash Dark Rum
6 oz Light Rum
2 oz Lemon Juice
1 cup Apricot Juice
2 oz Orange Juice
1 cup Pineapple Juice
1 cup Peach Nectar
1 oz Grenadine

Tanzanian Tonic Directions
Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.

Serve Tanzanian Tonic in a Cocktail Glass


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