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Spicey Scot Cocktail Recipe


Ingredients My Bar
1/2 oz Butterscotch Schnapps Schnapps
1/2 oz Spiced Rum Rum
3 oz (Hot) Chocolate Extract
1 1/2 oz Whipping Cream Dairy

Directions
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.

Serve in a Irish Coffee Cup

Spicey Scot recipe
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Spicey Scot Recipe Ingredients
 
Butterscotch Schnapps
Butterscotch Schnapps 		Spiced Rum
Spiced Rum 		Chocolate
Chocolate 		Whipping Cream
Whipping Cream

side image

 
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