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Cream Sherry Sangaree Recipe

Ingredients My Bar
1/2 oz Benedictine
2 oz Cream Sherry
1 pinch (ground) Cinnamon
2 tsp Water
2 oz Club Soda
1 tsp Superfine Sugar
1 pinch (grated) Nutmeg

Cream Sherry Sangaree Directions
Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.

Serve Cream Sherry Sangaree in a Highball Glass




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Cream Sherry Sangaree recipe




Cream Sherry Sangaree Recipe Ingredients
 
Benedictine
Benedictine 		Cream Sherry
Cream Sherry 		Cinnamon
Cinnamon 		Water
Water 		Club Soda
Club Soda 		Superfine Sugar
Superfine Sugar 		Nutmeg
Nutmeg
 

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