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Choco Colada Cocktail Recipe


Ingredients My Bar
1/4 oz Coffee Liqueur Liqueur
3/4 oz Dark Rum Rum
1 oz White Rum Rum
(Top Off) Chocolate Extract
3/4 oz Cream Dairy
3/4 oz Chocolate Syrup Syrup
1 1/2 oz Milk Dairy
1/4 oz Coconut Cream Extract

Directions
Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.

Serve in a Highball Glass

Choco Colada recipe
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