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Bali Hai Cocktail Recipe


Ingredients My Bar
(Fill to Top) Champagne Wine
2 oz Light Rum Rum
2 oz (fresh) Lemon Juice Juice
2 oz (fresh) Lime Juice Juice
1 tsp Orgeat Syrup Syrup
1 tsp Grenadine Syrup

Directions
Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne.

Serve in a Collins Glass

Bali Hai recipe
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