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Alleluia Cocktail Recipe


Ingredients My Bar
1 1/2 oz Tequila Tequila
1 tsp Blue Curacao Liqueur
1 tsp Maraschino Liqueur Liqueur
1/2 oz Lemon Juice Juice
4 oz Tonic Water Mixer
1/2 tsp Superfine Sugar Spice

Directions
Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.

Serve in a Highball Glass

Alleluia recipe
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