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Ale Flip Cocktail Recipe


Ingredients My Bar
12 oz Beer Beer
1 oz Brandy Brandy
1 oz Lemon Juice Juice
Egg Yolk Other Food
1/4 tsp (ground) Ginger Vegetable
1 tbsp Sugar Spice

Directions
Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve.

Serve in a Beer Mug

Ale Flip recipe
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Ale Flip Recipe Ingredients

 
Beer
Beer
Brandy
Brandy
Lemon Juice
Lemon Juice
Egg Yolk
Egg Yolk
Ginger
Ginger
Sugar
Sugar

side image

 
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