cream dairy

The butterfat portion of milk.In America there are many variations according to the amount of butterFAT: half and half (10.5%), light (18%), whipping (30%), heavy or heavy whipping (36%), double (48%), all of which must be refrigerated. In Italy they have

cream dairy Brands
All Ingredients > dairy Butter dairy Condensed Milk dairy Cottage Cheese dairy Cream dairy Eggnog dairy Evaporated Milk dairy Half and Half dairy Hot Chocolate dairy Ice Cream dairy Milk dairy Sherbet dairy Yogurt dairy


Cream
Heavy Cream
Whipping Cream
Light Cream
 

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