Coconut milk is made by combining equal parts water and shredded fresh or desiccated coconut meat and simmering until foamy. The mixture is then strained , squeezing as much of the liquid as possible from the coconut meat. The coconut meat can be combined with water again for a second, diluted batch of coconut milk. Coconut milk comes canned and may sometimes be found frozen in Asian markets and some supermarkets. Compote - Spiced fruit cooked in syrup. ConcassÃ(c)e - roughly chopped or pounded food, usually refers concassÃ(c)e made from chopped tomatoes. Consomme - A clarified broth used in sauces and soups.