Caramel Nut Recipe

Ingredients	My Bar
1 oz Creme de Cacao
1 oz Caramel Liqueur
5 oz Vanilla Ice Cream
1 1/2 oz Whipping Cream
(Chopped) Nuts
Best served in a Champagne Flute. Sent in by: Anonymous

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Directions
Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve. More info on how to make a Caramel Nut

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Caramel Nut Recipe Ingredients

Creme de Cacao	Caramel Liqueur	Vanilla Ice Cream	Whipping Cream	Nuts

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Caramel Nut Recipe

Caramel Nut Recipe Ingredients

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