Boston Punch Recipe


Ingredients My Bar
14 cl Brandy Brandy
2 oz Triple Sec Liqueur
75 cl Champagne Wine
3 oz Dark Rum Rum
4 oz Lemon Juice Juice
1 tbsp Sugar Spice
28 cl Cider Juice
40 cl Soda Water Mixer
Best served in a White Wine Glass.



Sent in by: Anonymous
Boston Punch recipe

Rate Me... Rating Submitted!


See Boston Punch Reviews

Publish To Facebook
Directions
Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.) More info on how to make a Boston Punch


Boston Punch Recipe Ingredients

 
Brandy
Brandy
Triple Sec
Triple Sec
Champagne
Champagne
Dark Rum
Dark Rum
Lemon Juice
Lemon Juice
Sugar
Sugar
Cider
Cider
Soda Water
Soda Water


Yucca Bullfrog (The Party Mix) True Alabama Slammer Absolut Sexy Lemonade Punch Sex on the Beach Jersey Style Foreplay on the Neutral Ground Trashcan Punch Bacardi Orgasm Brain Fart Southern Doctor Jamaican Rum Punch Hawaiian Punch Ethiopian Punch Lynchburg Lemonade Hairy Buffalo Whoop Juice Guinness Punch Donkey Punch After Party Sherbert Delight Red Wine Punch Raspberry Sherbet Punch Blonde Smoothie Bitchin' Apple Cider Bionic Beaver Bacardi Champagne Punch Zizi Coin Coin Yellow Motherfuckers Shark Attack Punch Gluehwein Down Home Punch Blue Lemonade Tropical Hibiscus Gin Bucket Bob's Special Punch Basic But Good Punch False Whiskey Sour Flaming Blow Job Crunk Juice Tyson Punch Party Punch Moose Piss Canadian Rum Punch Danny Q's Aruba Rum Punch Bacardi Confetti Punch Raspberry Tiki Twist Punch Champagne Pineapple Punch Wet Snatch Dead Little Green Frog Rum Punch (Alcoholic)

side image

Advertisers  |  About Us  |  Contact Us  |  Privacy Policy  |  All  |  Copyright (c) 2010 DrinkSwap.com, Inc. All rights reserved.
Boston Punch Recipe

ADD A DRINK

Close