Place the liquors in seperate shot glasses. This is a series of shots; first shoot the Rumple Minze, then Jägermeister, then Goldschläger. Do them fast, and they are very smooth. Afterwards, you will initially just taste the cinnamon of the Goldschläger, but then the Rumple Minze's peppermint flavor seems to make a return, and it tastes like you just ate a mint.
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