Ambassador's Punch Recipe


Ingredients My Bar
5 oz Brandy Brandy
4 oz Dark Rum Rum
3 oz Dark Creme de Cacao Liqueur
1 qt (chilled) Eggnog Dairy
1 whole Nutmeg Spice
Best served in a Punch Bowl.



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Ambassador's Punch recipe

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Directions
Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl. Add a large block of ice. Grate a little nutmeg over the top of each drink when serving. Makes 8 (6-ounce) punch cups. More info on how to make a Ambassador's Punch


Ambassador's Punch Recipe Ingredients

 
Brandy
Brandy
Dark Rum
Dark Rum
Dark Creme de Cacao
Dark Creme de Cacao
Eggnog
Eggnog
Nutmeg
Nutmeg


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Ambassador's Punch Recipe

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