Aloha Fruit Punch recipe

Aloha Fruit Punch Ingredients

Directions

Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly.


Best served in a Beer Mug.


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